KHUBLEI
Discover The Slow-Cooked Treasures Of Northeast India
The Art of
Slow Cooking
At Ishana, we celebrate the culture, people and nature’s bounty of Northeast India through a journey of regional food and ingredients.
Our slow-cooked menu is the heart of Ishana’s culinary experience. Each dish is a testament to patience and tradition, meticulously prepared with authentic cooking techniques for a minimum of six hours.
Imagine succulent meats simmered in fragrant spices and broths, vegetables infused with complex flavours, and every bite bursting with tenderness.
Slow Cooked Pork With Dry Bamboo Shoots
A Naga speciality with succulent, spicy pork belly, crunchy dried bamboo shoots, red chilies, ginger, and garlic.
Bai-Mizo Veg Stew (Chayote Squash)
Comforting and soupy traditional Mizo stew featuring Chayote Squash, locally known as ‘Iskut’
Lai Xaax And Bamboo Shoot
Naga vegetable stew with mustard greens and fermented bamboo shoot
Homemade Red Chilly Pickle
Shredded Smoked Pork
A classic house salad with pulled smoked pork, garlic, onion & Burma dhaniya
Doh Neiiong
A pork delicacy from Meghalaya's Khasi Tribe, where the hero ingredient is black sesame seeds
Roasted Brinjal & Potato Pitika
Assamese style mashed brinjal & potato with local spices and herbs
Chera Chicken
Slow-cooked Khasi delicacy featuring tender chicken infused
with the warmth of black pepper
Slow Cooked Fresh Pork With
Lakadong Turmeric Essence
A Khasi Hill’s speciality featuring
world famous Lakadong Turmeric
with high curcumin content
Ja Stem
Khasi golden yellow rice with
earthy and fragrant turmeric
Khasi Red Rice
Homemade Bamboo Shoot Pickle
Mustard Leaves Salad
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